kitchen design rules
• provide adequate storage for raw materials.While these guidelines are a good start, they do not substitute for competent kitchen design.Minimum 42 inches usually or 48 inches for kitchens with +1 cooks.Designers recommend that a kitchen include at least 158 total inches of usable countertop, which is considered any span, including islands, that is at least 24 inches deep and has at least 15 inches of clearance above.Take measurements to ensure plenty of room to perform tasks comfortably at your kitchen island and to retrieve stored appliances easily, allow for a 42 walkway on all sides of the island.
I also included the relevant codes when applicable.Subsequently, the kitchen design should locate the bin, sink and dishwasher in a linear order with the bin closest to the eating area.See how many rules your existing kitchen violates for a better understanding of why it may seem awkward and hard to use.Thankfully, those days are behind us.Click here to see the all 31!
Minimum distance between hob and sink of 600mm (2ft).The kitchen guideline recommendation meets universal design guideline standards.According to the certified food service professionals handbook, there are six guidelines you should follow when creating a commercial kitchen design:
